5-Ingredient Fried Prawns with Butter Sauce

This dish is perfect for a busy weeknight when you want something special but don't have a lot of time.

Ingredients:

-1/2 lb. raw prawns, peeled and deveined

-1/4 cup all-purpose flour -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 cup vegetable oil -2 tablespoons butter -2 tablespoons fresh lemon juice -1 tablespoon chopped fresh parsley

Instructions: 1. In a shallow dish, combine the flour, salt, and pepper. Dredge the prawns in the mixture until coated. 2. Heat the oil in a large skillet over medium heat. Add the prawns and cook until golden brown and cooked through, about 3 minutes per side. 3. Reduce the heat to low and add the butter, lemon juice, and parsley. Cook, stirring occasionally, until the butter has melted and the sauce is slightly thickened, about 2 minutes. Serve immediately.

Buttery Goodness: Fried Prawns with a Delicious Sauce

If you want a dish that is both indulgent and impressive, look no further than fried prawns with a delicious sauce. This recipe is easy to follow and results in a light, crispy dish that will tantalize your taste buds.

To get started, you will need:

-1/2 cup all-purpose flour -1/2 teaspoon baking powder -1/4 teaspoon salt -1/4 teaspoon cayenne pepper -1/4 teaspoon black pepper -1/3 cup water -1 egg -1 tablespoon milk -1 pound large shrimp, peeled and deveined For the sauce: -3 tablespoons butter -3 cloves garlic, minced -3 green onions, thinly sliced -1 teaspoon dried thyme leaves -1/4 cup white wine or chicken broth First, mix together the flour, baking powder, salt, cayenne pepper and black pepper in a shallow dish. In another shallow dish, mix together the water, egg and milk. Coat the shrimp in the flour mixture, then dip in the egg mixture. Place the shrimp on a plate until all of the shrimp are coated. In a large skillet over medium heat, melt the butter. Add the garlic and green onion and cook for 2 minutes. Add the shrimp to the skillet and cook for 2 to 3 minutes per side, or until golden brown and cooked through. Pour in the white wine or chicken broth and simmer for 1 to 2 minutes until slightly thickened. Serve hot with your favorite side dish.

So Easy, So Good: Fried Prawns with a Delicious Butter Sauce

Adding a delicious butter sauce to anything makes it instantly better - including fried prawns! These are incredibly easy and quick to make, so they're perfect for a last-minute dinner or appetizer.

Ingredients: - 1/2 cup flour - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon paprika - 1 egg - 1 tablespoon water - 1 pound large prawns, peeled and deveined - 2 tablespoons butter - 1 lemon, cut into wedges

Instructions: 1. In a shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, and paprika. In another shallow dish, beat together the egg and water. Coat the prawns in the flour mixture, then dip them in the egg mixture. 2. In a large skillet over medium heat, melt the butter. Add the prawns and cook until golden brown and cooked through, about 3 minutes per side. Serve with lemon wedges.

Fried Prawns Never Tasted So Good: A Recipe with a Delicious Butter Sauce

Ingredients:

-1 pound large prawns, peeled and deveined -1/2 teaspoon salt -1/4 teaspoon black pepper -1/4 teaspoon cayenne pepper -1 cup all-purpose flour -3 tablespoons butter -3 green onions, thinly sliced -3 tablespoons chopped fresh parsley -Lemon wedges (optional) For the sauce: -1/4 cup butter -3 tablespoons all-purpose flour -1 cup milk -1/2 teaspoon salt -1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the prawns, salt, black pepper, cayenne pepper, and flour. 2. In a large skillet over medium heat, melt 3 tablespoons of butter. Add the green onion and saute for 2 minutes until softened. Add the prawns and saute for 2 minutes until pink. Remove from heat. 3. Spread the prawn mixture in an even layer in a baking dish. Bake for 8 minutes or until shrimp are cooked through. 4. In a small saucepan over low heat, melt 1/4 cup of butter. Stir in 3 tablespoons of flour until well blended. Gradually stir in milk until mixture thickens and boils. Stir in salt and black pepper until desired taste is reached. Pour sauce over shrimp mixture before serving with lemon wedges if desired

Fried Prawns to Die For: A Recipe with a Delicious Butter Sauce

If you are looking for an easy seafood recipe that will amaze your guests, look no further than fried prawns with a delicious butter sauce. This dish is simple to make but looks and tastes gourmet.

Ingredients: -1/2 cup (115 grams) unsalted butter -1/2 cup (120 grams) all-purpose flour -1 1/2 cups (360 milliliters) seafood or fish stock -1/4 cup (60 grams) white wine -1 tablespoon (15 milliliters) fresh lemon juice -1 teaspoon Worcestershire sauce -a pinch of cayenne pepper -salt and black pepper to taste -1 1/2 pounds (680 grams) large raw shrimp, peeled and deveined -1/4 cup (27 grams) dried bread crumbs -2 tablespoons (30 grams) olive oil

Directions: 1. In a small saucepan, melt the butter over low heat. Add the flour and stir until smooth. Raise the heat to medium and slowly add the stock, whisking continually until thickened. Add the wine, lemon juice, Worcestershire sauce, cayenne pepper, salt, and black pepper. Simmer for 5 minutes. Keep warm. 2. Preheat the oven to 400 degrees F (200 degrees C). 3. Put the bread crumbs in a shallow bowl. Dip each shrimp in the melted butter mixture to coat evenly, then dredge in the bread crumbs. Place on a baking sheet lightly coated with olive oil. 4. Bake for 8 to 10 minutes or until golden brown.. Serve hot with the butter sauce