Fried Prawns with Butter Sauce Recipe

This recipe for fried prawns with butter sauce is a classic dish that is simple, yet delicious. The key to getting the perfect prawns is to make sure they are nice and crispy on the outside while still being juicy and tender on the inside.

Ingredients: 1 lb. of large raw prawns, peeled and deveined 1 cup of all-purpose flour Salt and pepper, to taste 3 tablespoons of butter 2 cloves of garlic, minced 2 tablespoons of fresh parsley, chopped 1/4 cup of dry white wine or chicken broth Lemon wedges, for serving

Instructions:

1. In a shallow bowl, combine the flour, salt and pepper. Dredge the prawns in the flour mixture until coated and set aside.
2. In a large skillet over medium heat, melt the butter. Add the garlic and fry until golden brown. Add the prawns to the skillet and cook until golden brown and cooked through, about 3 minutes per side.
3. Pour in the wine or chicken broth and simmer for 2-3 minutes until heated through. Serve with lemon wedges and fresh parsley on top. Enjoy!

Fried Prawns with Butter and Garlic Sauce

Ingredients:

• 1/2 lb. large shrimp, peeled and deveined
• 2 tablespoons butter
• 1 small garlic cloves, minced
• 1/4 teaspoon salt
• 1 tablespoon all-purpose flour
• 1/2 cup chicken broth
• 1/4 cup evaporated milk
• 1 tablespoon fresh lemon juice Instructions:

In a large skillet over medium heat, melt butter. Add garlic and shrimp; cook and stir until shrimp turn pink, about 3 minutes. Sprinkle with salt. Stir in flour until blended. Add chicken broth and evaporated milk. Bring to a simmer; cook and stir for 2 minutes or until thickened. Stir in lemon juice. Serve with rice or pasta if desired

Fried Prawns with a Creamy Butter Sauce

Ingredients: 1/2 cup (120 ml) white wine 1/4 cup (60 ml) brandy 3 tablespoons (45 ml) fresh lemon juice 1 tablespoon (15 ml) Dijon mustard 1 teaspoon seafood seasoning or 1/2 teaspoon each salt and black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/3 cup (75 ml) olive oil, divided 2 pounds large shrimp, peeled and deveined 1/2 cup (120 ml) unsalted butter, melted 3 green onions, thinly sliced

Instructions: In a small bowl whisk together white wine, brandy, lemon juice, Dijon mustard, seafood seasoning, cayenne pepper and garlic powder. In a large skillet heat 1 tablespoon olive oil over medium-high heat. Add shrimp and cook for 2 to 3 minutes per side or until shrimp are pink and just cooked through. Remove from skillet and set aside. Add remaining olive oil to the skillet. When hot add green onion slices and cook for 1 minute or until softened. Slowly pour in the wine mixture and bring to a boil. Cook for 3 to 5 minutes or until sauce has thickened. Return shrimp to the skillet and toss with the sauce. Serve immediately with rice and melted butter.

Fried prawns in a delicious butter sauce

This dish is perfect for a romantic evening in. It's simple to make but looks and tastes impressive.

Ingredients: -150g prawns -1tbsp butter -1 shallot, finely chopped -1 garlic clove, finely chopped -120ml white wine -juice of half a lemon -small handful of parsley, chopped -salt and black pepper to taste

Method: 1. In a large frying pan over medium heat, melt the butter. Add the prawns and fry until pink and just cooked through (around 3 minutes). 2. Add the shallot and garlic and fry for another minute until softened. 3. Pour in the white wine and lemon juice and bring to a simmer. Cook for 5 minutes until reduced by half. 4. Season with salt and black pepper to taste, then stir in the parsley before serving.

How to Make Delicious Fried Prawns with Butter Sauce

Ingredients:

• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil or butter
• 1 pound large shrimp, peeled and deveined

• 1/4 cup butter -1/4 cup fresh lemon juice -3 tablespoons chopped parsley leaves Directions:

• Combine flour, salt, black pepper, thyme, and cayenne pepper in a shallow dish. Place shrimp in the mixture, turning to coat.

• Heat oil or butter in a large skillet over medium heat. Add shrimp to pan; cook 3 minutes or until shrimp turn pink. Remove from pan.

• Add butter, lemon juice, and parsley to pan; cook 2 minutes or until sauce begins to bubble. Return shrimp to pan; cook 1 minute or until heated through.