Mouth-Watering Fried Prawns with Butter Sauce Recipe

Ingredients:

• 1 lb. large shrimp (16-20 count), peeled and deveined

• 1/2 cup all-purpose flour

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 2 tablespoons olive oil or vegetable oil, divided

• 1/3 cup butter, melted ...

Fried Prawns with Lemon Butter Sauce Recipe

Ingredients

1/4 c butter 1/4 c flour 1 c milk 1/2 tsp salt pepper to taste 1 1/2 lbs. large or jumbo shrimp, shelled and deveined lemon wedges for serving parsley leaves for garnish (optional)

Instructions

In a medium saucepan over medium heat, melt butter. Stir in flour and continue to stir until the mixture is bubbly. Pour in milk while whisking continually until the mixture thickens and comes to a boil. Add salt and pepper to taste. Reduce heat and simmer for about 5 minutes. Set Aside.

In a large skillet or wok over medium-high heat, add oil. When hot, add shrimp in a single layer and cook for about 2 minutes per side or until just cooked through. Do not overcook! Remove from heat and set aside.

To serve, ladle lemon butter sauce over fried prawns and top with lemon wedges, parsley leaves, if desired. Enjoy!

Fried Prawns with Garlic Butter Sauce Recipe

Ingredients: 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 1 tablespoon paprika 1 tablespoon garlic powder 1/4 cup (60 ml) olive oil 3 tablespoons (45 ml) lemon juice 2 tablespoons (30 ml) butter, melted 2 tablespoons (30 ml) chopped fresh parsley leaves Directions:

Preheat oven to 425 degrees F (220 degrees C). In a small bowl, combine salt, black pepper, cayenne pepper, paprika, garlic powder and olive oil. Mix well. Place prawns in a large baking dish. Pour lemon juice over prawns. Sprinkle with the herbs and seasoning mixture. Toss to coat. Bake for 12 minutes or until prawns turn pink. Serve with Garlic Butter Sauce.

Fried Prawns with Chili Butter Sauce Recipe

This Fried Prawns with Chili Butter Sauce Recipe is perfect for a quick and easy weeknight meal.

Ingredients:

1/2 cup all-purpose flour 1 teaspoon paprika 1/4 teaspoon cayenne pepper Kosher salt Freshly ground black pepper 1 large egg 2 tablespoons milk 1 tablespoon hot sauce, such as Tabasco sauce 1/4 cup vegetable oil 1 pound large shrimp, peeled and deveined 2 cloves garlic, minced 3 tablespoons unsalted butter, melted 3 tablespoons chopped fresh parsley leaves Lemon wedges, for serving Directions: 1. In a shallow dish or pie plate, whisk together the flour, paprika, cayenne pepper, 1 teaspoon salt, and black pepper to taste. In another shallow dish or pie plate, whisk together the egg and milk. Pour the hot sauce over the eggs. 2. Working in batches, dredge the shrimp in the flour mixture until evenly coated, then dip into the egg mixture to coat. 3. In a large skillet over medium heat, heat 1/4 cup of the oil until hot. Add half of the shrimp and cook until golden brown and cooked through, about 2 minutes per side. Transfer to a paper towel-lined plate. Repeat with the remaining oil and shrimp. 4. Add the garlic to the skillet and cook until fragrant, about 30 seconds. Add the butter and parsley and swirl until melted. return the shrimp to the skillet and toss to coat with the sauce. Serve with lemon wedges if desired

Delicious and Easy Fried Prawns with Butter Sauce Recipe

This fried prawns recipe is easy and delicious, perfect for a quick weeknight meal. The butter sauce is light and flavorful, and the prawns are crispy and golden brown.

Ingredients:

-1 pound large shrimp, peeled and deveined

-1/2 cup all-purpose flour For the Butter Sauce:

-1/4 cup unsalted butter -1 tablespoon fresh lemon juice -1 teaspoon garlic powder -1/4 teaspoon salt -1/4 teaspoon black pepper Directions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. Place shrimp in a single layer on a baking sheet. Sprinkle with flour; bake for 5 minutes or until shrimp are pink and slightly charred around the edges. 3. In a small saucepan, melt butter over medium heat. Stir in lemon juice, garlic powder, salt, and pepper. Serve shrimp with butter sauce. Enjoy!