Fried Prawns with Butter Sauce: The Perfect Comfort Food

There's something about fried prawns that just makes them so comforting, isn't there? Perhaps it's the crispy batter and succulent seafood inside that makes them so irresistible.

But whatever it is, one thing is for sure: they make the perfect comfort food. And this butter sauce takes them to a whole new level.

Ingredients:

1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/3 cup milk 1 large egg 1 tablespoon vegetable oil 1 pound large shrimp, peeled and deveined 2 tablespoons butter 2 cloves garlic, minced 1/4 cup fresh parsley leaves, chopped

Instructions:

1. In a shallow dish, whisk together the flour, salt, black pepper, and cayenne pepper. In another shallow dish, whisk together the milk and egg. Dredge the shrimp in the flour mixture until coated and then dip into the milk mixture to coat. 2. Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp to the hot skillet and cook for 3 minutes per side or until golden brown and cooked through. Remove from heat. 3. In the same skillet, melt the butter over medium heat. Stir in garlic and parsley and cook for 1 minute. Serve shrimp with butter sauce over rice or pasta.

Fried Prawns with a Delicious and Creamy Butter Sauce

There is nothing quite as delicious as fried prawns. They are crispy on the outside and succulent on the inside. The addition of a creamy butter sauce takes them to a whole other level.

Ingredients:

-1/2 lb. prawns, peeled and deveined

-1/4 cup all-purpose flour

-1/4 teaspoon cayenne pepper

-1/4 teaspoon garlic powder " -1/4 teaspoon paprika -" -Salt and black pepper to taste -1/3 cup vegetable oil, for frying

Sauce: -1/4 cup (half a stick) unsalted butter -" 1 garlic cloves, minced -" 1/4 cup all-purpose flour -" 1 cup milk -" Salt and black pepper to taste

Instructions:

1. In a large bowl, combine the prawns, flour, cayenne pepper, garlic powder, paprika, salt and black pepper. Toss to coat evenly.

2. In a medium skillet over medium heat, heat the vegetable oil until hot. Add the prawns in batches and cook until golden brown and cooked through, about 2 minutes per batch. Remove from heat and drain on paper towels.

3. To make the sauce, melt the butter in a saucepan over medium heat. Stir in the garlic and flour until well combined. Gradually whisk in the milk until thickened and bubbly. Season with salt and black pepper to taste. Serve over the fried prawns.

Fried Prawns with a Tangy, Buttery Sauce

Ingredients:

-1/2 lb. large shrimp, peeled and deveined -1/4 cup all-purpose flour -1/4 teaspoon cayenne pepper -1/4 teaspoon garlic powder -1/4 teaspoon paprika -1/4 teaspoon salt -1/4 teaspoon black pepper -3 tablespoons butter, divided -3 green onions, thinly sliced -1/2 cup white wine vinegar -3 tablespoons lemon juice -3 tablespoons olive oil, divided Instructions: 1. Preheat oven to 400°F (200°C). 2. Place shrimp in a single layer on a baking sheet. 3. In a small bowl, stir together flour, cayenne pepper, garlic powder, paprika, salt and black pepper; sprinkle over shrimp. 4. Melt butter; drizzle over shrimp. 5. Bake for 12 minutes or until shrimp are pink and cooked through. 6. In a small skillet over medium heat, sauté green onions in remaining butter until softened. 7. Stir in white wine vinegar, lemon juice and olive oil; cook for 2 minutes longer. 8. Serve shrimp with sauce spooned over top. Enjoy!

Fried Prawns with a Savory and Buttery Sauce

This is a fantastic dish that is perfect for a main course or as an appetizer!

Ingredients:

-1/2 cup (1 stick) unsalted butter, divided -1/2 cup all-purpose flour -3 cups seafood broth -1/4 cup dry white wine -1 tablespoon Worcestershire sauce -1 teaspoon Old Bay seasoning -1/4 teaspoon cayenne pepper -Kosher salt and freshly ground black pepper to taste -2 pounds large prawns, peeled and deveined -Lemon wedges, for serving -Garlic bread, for serving (optional)

Instructions:

1. In a large skillet over medium heat, melt 1/4 cup butter. Stir in flour until well combined and cook for about 1 minute. Gradually whisk in broth, wine, Worcestershire sauce, Old Bay seasoning, cayenne pepper, salt and black pepper. Bring to a boil; cook and stir for about 10 minutes until thickened. Remove from heat. Set aside.

2. In the same skillet over medium heat, melt remaining butter. Add prawns; cook and stir for about 3 minutes or until prawns turn pink. Stir in reserved sauce; cook for about 2 minutes or until heated through. Serve with lemon wedges and garlic bread if desired. Enjoy!

Fried Prawns with a Mouthwatering Butter Sauce

Hey there, foodie friends! Today, I'd love to share with you my recipe for delicious fried prawns with a mouthwatering butter sauce.

This dish is really easy to make and SO good. Let's get started!

Ingredients: -1/2 lb. of large shrimp, peeled and deveined -1/4 cup all-purpose flour -1/4 teaspoon cayenne pepper -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 cup vegetable oil or olive oil For the sauce: -2 tablespoons unsalted butter -1 garlic clove, minced -3 tablespoons fresh lemon juice -1 tablespoon chopped fresh parsley leaves -Salt and black pepper to taste Method: 1) In a shallow dish, combine the flour, cayenne pepper, salt and black pepper. Dredge the shrimp in the mixture until well coated. 2) In a large skillet over medium heat, heat the oil. Add the shrimp and cook for 3 minutes or until golden brown and cooked through. 3) Remove from heat and set aside. 4) In the same skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute or until fragrant. Stir in the lemon juice and parsley. Season with salt and black pepper to taste. 5) Serve the shrimp with the butter sauce on top. Enjoy!