fried prawns with butter sauce80

5-Ingredient Fried Prawns with Butter Sauce This dish is perfect for a busy weeknight when you want something special but don't have a lot of time. Ingredients: -1/2 lb. raw prawns, peeled and deveined -1/4 cup all-purpose flour -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 cup vegetable oil -2 tablespoons butter -2 tablespoons fresh lemon juice -1 tablespoon chopped fresh parsley Instructions: 1. In a shallow dish, combine the flour, salt, and pepper. Dredge the prawns in the mixture until coated. 2. Heat the oil in a large skillet over medium heat. Add the prawns and cook until golden brown and cooked through, about 3 minutes per side. 3. Reduce the heat to low and add the butter, lemon juice, and parsley. Cook, stirring occasionally, until the butter has melted and the sauce is slightly thickened, about 2 minutes. Serve immediately. Buttery Goodness: Fried Prawns with a Delicious Sauce If you want a dish that is both indulgent and impressive, look