Mouth-Watering Fried Prawns with Butter Sauce Recipe

Looking for a dish that will tantalize your taste buds? Try this mouth-watering fried prawns with butter sauce recipe!

Ingredients: ­­­ • 1/2 pound large shrimp, peeled and deveined ­­­ • 1/2 cup all-purpose flour ­­­ • 1/4 teaspoon cayenne pepper • 1/4 teaspoon paprika • 1/4 teaspoon salt • 1/4 teaspoon black pepper • 2 tablespoons butter, melted • 1 tablespoon fresh lemon juice • 1 tablespoon Worcestershire sauce ​​​​​​​ Instructions:

1. In a shallow dish, combine the flour, cayenne pepper, paprika, salt and black pepper.2. Dredge the shrimp in the flour mixture until coated and set aside.3. In a large skillet over medium heat, melt butter. Add shrimp to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.4. Drizzle with lemon juice and Worcestershire sauce before serving. Enjoy!

How to Fry Prawns with Butter Sauce

Ingredients:

1/2 teaspoon salt 1/4 teaspoon black pepper 1 pound large shrimp, peeled and deveined 2 tablespoons butter 3 cloves garlic, minced 1/4 cup white wine or chicken broth 1 tablespoon fresh lemon juice 1 tablespoon fresh parsley leaves

Instructions:

Preheat oven to 400 degrees F (200 degrees C). Butter a baking dish. Sprinkle with salt and pepper. Place the shrimp in the dish, and dot with butter. Sprinkle with garlic, wine or chicken broth, lemon juice, and parsley. Bake uncovered for 10 to 12 minutes in the preheated oven, or until the shrimp are pink and firm.

Fried Prawns with Butter Sauce - A Delicious Treat

Nothing says 'good times' like a big plate of crispy fried prawns. And, when you serve them up with a delicious butter sauce, it's hard to resist! This recipe is so easy to follow and provides maximum flavour.

Ingredients: - 1kg prawns - 125g unsalted butter - 2 cloves garlic, minced - 1/4 cup parsley, chopped - juice of 1/2 lemon - salt and pepper to taste

Instructions: 1. Rinse the prawns in cold water and pat them dry with paper towels. Remove any veins or shells. 2. In a large frying pan over medium heat, melt the butter. Add the garlic and sauté until golden brown. 3. Add the prawns to the pan and cook until they are pink and curled up, about 3 minutes per side. 4. Stir in the parsley, lemon juice, salt and pepper, then remove from heat. Serve hot with rice or your favourite side dish. Enjoy!

The Perfect Fried Prawn With a Creamy Butter Sauce

Ingredients: - 1 kg of prawns, peeled and deveined - 2 cups of beer - 1/2 cup of flour - 1 tablespoon of salt - 1 teaspoon of smoked paprika - 2 tablespoons of olive oil - 2 tablespoons of butter - 1/2 cup of sour cream

Instructions: 1. In a bowl, combine the beer, flour, salt, and smoked paprika. Stir until well combined. 2. Place the prawns into the mixture and stir until they are coated. 3. In a large skillet over medium heat, heat the olive oil and butter. Add the prawns and cook for 3 to 4 minutes per side or until golden brown and cooked through. 4. Serve with a dollop of sour cream on top.

Fried Prawns in a Delicious Butter Sauce

Fried prawns are one of my favorite dishes. The salty, juicy prawns taste amazing when coated in a delicious butter sauce.

Ingredients:

2 tablespoons butter 1/3 onion, chopped 1/3 red pepper, chopped 400g prawns, peeled and deveined Salt and pepper to taste Lemon wedges (optional) For the butter sauce: 2 tablespoons melted butter 3 tablespoons flour 1 cup milk Salt and pepper to taste

Instructions:

In a large frying pan over medium heat, melt the butter. Add the onion and red pepper and fry until softened. Increase the heat to high and add the prawns. Cook for 2-3 minutes until opaque. In a separate bowl or jar, mix together the ingredients for the butter sauce. Pour over the prawns and cook for a further minute until bubbling. Season with salt and pepper to taste. Serve with lemon wedges if desired. Enjoy!