Fried prawns with a heavenly butter sauce

Would you believe me if I told you that this buttery prawn dish is low in calories and fat? If not, then just give this recipe a try!

Ingredients:

Prawns – 1/2 kg (shelled and deveined) Butter – 2 tbsp Garlic cloves – 2 (minced) Salt – 1 tsp Pepper powder – 1/4 tsp Lemon juice – 1 tbsp Cilantro leaves – 2 tbsp (finely chopped) Instructions: 1. In a large skillet or wok, heat butter over medium flame. Add garlic and sauté for a minute until fragrant. Add prawns and cook for about 3 minutes or until they turn pink. Season with salt, pepper powder, and lemon juice. Stir in cilantro leaves and serve hot! 2. This dish can also be served as an appetizer or a side dish. Enjoy!

Fried prawns with a delicious garlic butter sauce

Fried prawns are a quick and easy appetizer or main dish that can be made with little effort. The key to making perfect fried prawns is to make sure the prawns are dry before coating in the flour mixture.

To make the garlic butter sauce, melt butter in a small saucepan over low heat. Add garlic and cook until softened, then add lemon juice, salt and pepper to taste. Serve the garlic butter sauce over the fried prawns.

Ingredients: - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon cayenne pepper - 2 tablespoons olive oil - 1 pound large shrimp, peeled and deveined - 3 tablespoons butter - 3 cloves garlic, minced - 1 tablespoon lemon juice - salt and pepper to taste

Fried prawns with a scrumptious lemon butter sauce

Ingredients:

• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 pound large shrimp, peeled and deveined
• 1/4 cup lemon juice
• 1/4 cup white wine
• 1 tablespoon honey
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place the flour, salt, black pepper, garlic powder, and thyme in a shallow dish.
3. Melt butter with olive oil in a large skillet over medium heat.
4. Dredge the shrimp in the flour mixture until coated and then place in the skillet.
5. Cook for 3 minutes per side or until golden brown.
6. Remove from heat and stir in lemon juice, white wine, honey, and garlic.
7. Place shrimp in a baking dish and bake for 10 minutes or until cooked through.

Fried prawns with a succulent white wine butter sauce

Prawns are something of a luxury food. Expensive, but oh so worth it. Here we've fried them up with a succulent white wine butter sauce that will have you coming back for more.

Ingredients: - 1/2 cup butter, softened - 1/4 cup white wine - 1 tablespoon lemon juice - 2 teaspoons minced fresh parsley - 1 teaspoon minced fresh thyme leaves - 1/4 teaspoon salt - 1/4 teaspoon ground black pepper - 2 pounds large shrimp, peeled and deveined - 2 tablespoons all-purpose flour - 3 tablespoons olive oil - Lemon wedges (optional) Instructions:

1) In a small bowl, combine the butter, white wine, lemon juice, parsley, thyme, salt and pepper. Cover and refrigerate for 30 minutes. 2) Thread the shrimp onto skewers (if using wooden skewers, soak in water for 30 minutes before using). In a shallow dish, whisk together the flour and olive oil. Dip the skewers in the flour mixture to coat. Grill over medium heat for 3 minutes on each side or until shrimp turn pink. Serve with lemon wedges and the butter sauce.