Fried Prawns with Delightful Butter Sauce!

This dish is perfect when you want something light but flavorful. The prawns are fried to perfection and the butter sauce adds a delicious richness that pairs perfectly with rice.

Ingredients: 1/2 cup (115 grams) unsalted butter, at room temperature 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried thyme leaves 1/4 teaspoon dried basil leaves 3 tablespoons all-purpose flour 2 cups chicken broth 1 tablespoon fresh lemon juice 1 1/2 pounds (675 grams) large shrimp, peeled and deveined Directions: 1. In a medium bowl, stir together the butter, salt, pepper, garlic powder, onion powder, thyme leaves, basil leaves and flour until well blended. 2. In a large saucepan over medium heat, bring the chicken broth to a simmer. 3. Slowly add the butter mixture to the simmering broth while whisking constantly. Bring back to a simmer and cook for 2 minutes while stirring. Remove from heat and stir in the lemon juice. Keep warm. 4. In a large skillet over medium-high heat, heat about 1 inch (2.5 cm) of oil until hot. Add the shrimp in batches and cook for about 2 minutes per side or until golden brown and just cooked through. Drain on paper towels. Serve the shrimp with the butter sauce and rice.

Fried Prawns - A Classic with a Delicious Twist!

Looking for a delicious and easy way to prepare seafood? Look no further than fried prawns! This classic dish can be tweaked to create a unique and unforgettable meal.

The first step is to gather your ingredients. For this recipe, you will need: - 1/2 teaspoon paprika - 1/4 teaspoon garlic powder - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon cayenne pepper - 2 tablespoons all-purpose flour - 1 egg - 2 tablespoons milk - 1 cup bread crumbs - 1 tablespoon vegetable oil - 2 cups cooked, peeled, and deveined large shrimp

Next, combine the spices (paprika, garlic powder, salt, black pepper, and cayenne pepper) in a shallow dish. In another shallow dish, combine the flour, egg, and milk. Place the bread crumbs in a third shallow dish. Working with one prawn at a time, coat it in the flour mixture, then dip it in the egg mixture, and finally coat it in the bread crumbs. Place the prawn on a plate until you have coated all of them.

Heat the oil in a large skillet over medium heat. Add the prawns to the skillet and cook for 3 minutes per side or until golden brown. Serve with your favorite dipping sauce. Enjoy!

Fried Prawns - The Perfect Comfort Food!

There's nothing like piling up a plate of crispy prawns to bring comfort food bliss. This dish is perfect for any occasion, be it a casual family dinner or a festive celebration! Here are some tips on how to fry up your own batch of golden-brown prawns:

Ingredients:

● 1 pound large shrimp, peeled and deveined ● 1/2 cup all-purpose flour ● 1 teaspoon garlic powder ● 1/4 teaspoon paprika ● Salt and freshly ground black pepper to taste ● 1/4 cup olive oil or vegetable oil ● Lemon wedges for serving

Directions:

1. In a shallow bowl, combine the flour, garlic powder, paprika, salt and pepper. Dredge the shrimp in the flour mixture until well coated.

2. Heat the oil in a large skillet over medium-high heat. Add the shrimp and cook until golden brown and cooked through, about 3 minutes per side. Serve with lemon wedges if desired.

Fried Prawns with a Silky Smooth Butter Sauce!

Hello everyone, today I am going to be showing you how to make a delicious dish of fried prawns with a silky smooth butter sauce. This dish is perfect for any occasion, and is sure to impress your guests!

To start, you will need some large prawns. I like to use fresh prawns, but frozen will work just fine too. De-vein and butterfly the prawns before starting to fry them.

In a pan over medium heat, melt some butter. Once the butter has melted, add in the prawns and fry until they are golden brown and cooked through.

While the prawns are frying, make the butter sauce by melting some more butter in a separate pan. Once melted, add in some flour and whisk until it has dissolved. Slowly add in some milk while continuing to whisk, until the sauce has thickened. Season with salt and pepper to taste.

Once the prawns are cooked, serve them immediately with the butter sauce on top. Enjoy!

Fried Prawns - so Good, you'll want to make them Again and Again!

There's something about a well-prepared fried prawn that just makes your taste buds jump for joy. This is one dish you'll definitely want to add to your recipe repertoire!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• Vegetable oil for frying Lemon wedges, tartar sauce, or cocktail sauce (optional)

Instructions: 1. In a shallow bowl, combine the flour, baking powder, paprika, cayenne pepper, salt, and black pepper. Place the shrimp in the mixture, making sure each piece is evenly coated.2. In a large skillet or Dutch oven over medium heat, heat about 2 inches of oil until hot. Add the shrimp in batches and fry until golden brown and cooked through, about 2 minutes per side.3. Serve with lemon wedges, tartar sauce, or cocktail sauce, if desired. Enjoy!