Fried prawns with a delicious butter sauce – a wonderfully fragrant and tasty dish!

The prawns are fried in a delicious butter sauce, making this dish wonderfully fragrant and tasty! It's perfect for a light lunch or dinner.

Ingredients:

– 1kg raw prawns, peeled and deveined

– 100g butter

– 2 cloves garlic, minced

– 1 shallot, finely chopped

– 1 lemon, juiced

– 1/2 cup parsley, chopped

Instructions:

1. In a large frying pan over medium heat, melt the butter. Add the garlic and shallot, cooking until softened. Add the prawns to the pan, frying until cooked through.

2. Add the lemon juice and parsley to the pan, stirring to combine. Serve hot. Enjoy!

Who needs expensive seafood restaurants when you can make this fantastic fried prawn dish at home?

This recipe is so easy that even a novice cook can make it, and it's perfect for a casual get-together with friends or a family dinner.

Ingredients:

● 4 tablespoons of olive oil ● 1 pound large prawns, peeled and deveined ● Salt and black pepper to taste ● 1 cup all-purpose flour ● 2 eggs, beaten ● 2 tablespoons milk ● 1 cup Italian-seasoned bread crumbs

Instructions:

1. Heat the oil in a large frying pan over medium heat. Add the prawns to the flour, then shake off any excess. In a shallow bowl, beat together the eggs and milk. Coat the prawns in the egg mixture, then coat in the bread crumbs. Fry for 2-3 minutes on each side until golden brown. Serve with tartar sauce or your favorite dipping sauce. Enjoy!

This easy butter sauce is perfect with any type of seafood – give it a try with fried prawns!

Ingredients:

-1/4 cup (60 ml) melted butter -1 tablespoon (15 ml) lemon juice -1 tablespoon (15 ml) seafood seasoning or Old Bay seasoning -1/4 teaspoon (1.25 ml) black pepper -Dash of cayenne pepper (optional) Instructions:

1. In a small bowl, whisk together melted butter, lemon juice, seafood seasoning, black pepper and cayenne pepper, if using.

2. Serve sauce alongside fried prawns or other seafood.

Packed full of flavour, this fantastic fried prawn dish is sure to impress your guests!

Ingredients:

-800g prawns, peeled -1 onion, finely chopped -2 cloves garlic, finely chopped -1 red chilli, deseeded and finely chopped -1 tbsp. olive oil -juice of 1 lemon -small bunch of fresh parsley, chopped -sea salt and freshly ground black pepper

For the marinade:

-4 tbsp. olive oil -4 cloves garlic, finely chopped -zest and juice of 1 lemon -small bunch of fresh parsley, chopped -sea salt and freshly ground black pepper

Instructions:

1. Mix together all of the ingredients for the marinade in a bowl. Add the prawns and coat well. Cover and leave to marinate in the fridge for at least 2 hours, or overnight if possible.

2. When you are ready to cook the prawns, heat the oil in a frying pan over a medium heat. Add the onion and garlic and fry for a few minutes until softened. Add the chilli and fry for a further minute.

3. Add the prawns to the pan and cook for 3–4 minutes until pink and cooked through. Season with salt and pepper to taste. Squeeze over the lemon juice before serving scattered with fresh parsley leaves. Enjoy!

A simple, yet delicious, butter sauce really brings out the best in fried prawns – give it a try today!

Ingredients:

– 1/2 cup (120 ml) of white wine – 1/4 teaspoon (1.25 ml) of Dijon mustard – 1 tablespoon (15 ml) of freshly squeezed lemon juice – 3/4 teaspoon (3.75 ml) of sea salt – 1/4 teaspoon (1.25 ml) of freshly ground black pepper – 1/2 cup (120 ml) of unsalted butter, at room temperature

Instructions: 1. In a small bowl, whisk together the white wine, Dijon mustard, lemon juice, salt and pepper. 2. Place the butter in a medium saucepan over medium heat. When the butter has melted, whisk in the wine mixture. Bring to a boil and cook for 2 minutes or until the sauce has thickened slightly. 3. Serve immediately with fried prawns.