Fried prawns with a delicious butter sauce!

Fried prawns with a delicious butter sauce!

Ingredients:

  • 1kg raw prawns, peeled
  • 125g unsalted butter
  • 2 cloves garlic, finely chopped
  • Juice of 1/2 a lemon
  • A small handful of parsley leaves, finely chopped
  • Salt and freshly ground black pepper to taste

Butter Sauce:

  • 100g unsalted butter
  • Juice of 1/2 a lemon
  • 1 teaspoon Tabasco sauce (or other hot sauce)

  • Salt and freshly ground black pepper to taste Instructions:

  • To make the butter sauce, melt the butter in a small saucepan over low heat. Stir in the lemon juice and Tabasco sauce, and season to taste with salt and pepper. Set aside until ready to use.

  • Preheat your grill, or heat a large frying pan over medium–high heat.

  • Thread the prawns onto skewers (if using wooden skewers, soak them in water for 30 minutes first), or place them in the frying pan. Grill or fry the prawns for 3–4 minutes each side until cooked through.

  • Serve the prawns skewers or fried prawns with the butter sauce drizzled over them, garnished with a little parsley if desired. Enjoy!

Fried prawns? Yes, please! With a delicious butter sauce.3. Fried prawns with a decadent butter sauce - perfect for a special occasion!

Ingredients: 1 pound large prawns, peeled and deveined Salt and pepper 2 tablespoons all-purpose flour 3 tablespoons olive oil 1/2 cup white wine 1/4 cup butter 1 lemon, juiced 1 teaspoon Italian seasoning Instructions: 1. Season the prawns with salt and pepper. Sprinkle with flour, shaking off any excess.2. In a large skillet over medium-high heat, heat the oil. Add the prawns and cook until golden brown and cooked through, about 3 minutes per side.3. Reduce the heat to medium and add the wine, butter, lemon juice, and Italian seasoning. Cook until the butter has melted and the sauce is bubbly. Serve hot with rice or pasta. Enjoy!

4. Fried prawns are the perfect appetizer - especially when served with a delicious butter sauce!

There's something about fried prawns that just makes them the perfect appetizer. Perhaps it's the fact that they're delicate and yet still have a bit of a crunch to them. Or maybe it's the delicious butter sauce that always seems to go so well with them.

No matter what it is, there's no doubt that fried prawns are a crowd-pleaser. And best of all, they're really easy to make!

If you're looking for a quick and easy appetizer for your next party, then look no further than fried prawns. Just follow these simple steps:

  1. Start by peeling and deveining the prawns. You can do this easily by using a paring knife.

  2. In a bowl, mix together some flour, salt, and pepper. Then coat the prawns in the flour mixture until they're well coated.

  3. In a small pan, heat some oil over medium heat until it's hot. Then carefully place the prawns in the pan and cook for about 2 minutes per side, or until they're golden brown and cooked through.

  4. Serve the prawns with your favorite dipping sauce - we recommend a delicious butter sauce!

5. Who doesn't love fried prawns? Especially when they're smothered in a tasty butter sauce!

Prawns are a type of shellfish that is either boiled or fried. They are a popular seafood choice and are considered a delicacy in many parts of the world.

There are many different ways to cook prawns, but my favourite way is to fry them in a butter sauce. This recipe is simple to follow and only requires a few basic ingredients.

You will need: - 1 lb. of fresh prawns - 1/2 cup of butter - 1/2 cup of white wine - 2 cloves of garlic, minced - Salt and pepper, to taste

To prepare the dish, start by peeling and deveining the prawns. Melt the butter in a large skillet over medium heat, then add the garlic and sauté for a minute or two until fragrant. Add the prawns to the skillet and sauté for about 5 minutes until they are cooked through. Add the white wine and cook for an additional 2 minutes. Season with salt and pepper to taste, then serve hot. Enjoy!

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