Fried Prawns with Butter Sauce – the ultimate comfort food!

There's something about fried prawns that just makes them so darn tasty. And when you add a delicious butter sauce to the mix? Well, let's just say that you have yourself a real winner! This dish is perfect for a cozy night in, and it's sure to please even the pickiest of eaters. So what are you waiting for? Give this recipe a try today!

Ingredients:

● 1 lb. fresh prawns, peeled and deveined

● 1/2 cup all-purpose flour ● 1/2 teaspoon salt ● 1/4 teaspoon black pepper ● 1/4 cup olive oil ● 1/2 cup unsalted butter ● 2 cloves garlic, minced ● 1 tablespoon fresh lemon juice ● 1 tablespoon parsley leaves, chopped

Instructions:

1. In a shallow bowl, combine the flour, salt, and pepper. Place the prawns in the flour mixture and coat evenly.2. In a large skillet over medium-high heat, heat the olive oil. Add the prawns and cook for 2-3 minutes per side until golden brown and cooked through.3. Reduce the heat to medium and add the butter, garlic, lemon juice, and parsley. Stir until the butter has melted and the sauce is heated through. Serve immediately with rice or pasta. Enjoy!

Fried prawns with a delicious, creamy butter sauce – perfect for a romantic dinner for two!

Ingredients:

1 lb. prawns, peeled and deveined

4 tablespoons butter, divided

2 cloves garlic, minced

1/2 cup white wine

1/2 cup heavy cream

lemon wedges, for serving

Instructions:

1. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the garlic and sauté for about 1 minute, until fragrant. Add the prawns and cook until pink and slightly charred around the edges, about 3 minutes. Remove from heat and set aside.

2. In the same skillet, melt the remaining 2 tablespoons of butter. Add the white wine and simmer for about 5 minutes until reduced by half. Stir in the cream and bring to a low simmer. Cook for another 5 minutes until thickened. Return the prawns to the skillet and toss to coat with sauce. Serve with lemon wedges if desired. Enjoy!

Fried prawns with butter sauce – a quick and easy weeknight meal!

Looking for an easy and delicious weeknight meal? Look no further than fried prawns with butter sauce! This dish is simple to prepare and can be made in under 30 minutes.

To make the prawns, first heat some oil in a pan over medium-high heat. Then, add the prawns to the pan and cook until they are golden brown and cooked through.

Once the prawns are cooked, remove them from the pan and set aside.

In the same pan, melt some butter over low heat. Once melted, add flour to the butter and whisk until combined. Cook the flour mixture for a minute or so, then slowly add milk to the pan, whisking continually until the sauce has thickened.

Add salt and pepper to taste, then return the prawns to the pan and coat them in the butter sauce. Serve immediately with your favourite sides!

The best fried prawns you'll ever have, with a delicious creamy butter sauce!

Ingredients

• 1 kg prawns, peeled and deveined

• 225 g butter, at room temperature

• 2 cloves garlic, minced

• 1/2 cup parsley, chopped

• Salt and pepper, to taste

For the sauce:

• 1/4 cup flour
• 1/2 cup milk
• 1/2 cup cream
• Salt and pepper, to taste

Method:

1. In a large frying pan over medium heat, melt butter. Add garlic and prawns, cooking for 2-3 minutes or until prawns are pink. Remove from heat and set aside.

2. To make the sauce, whisk together flour and milk in a small saucepan over medium heat. Bring to a boil then reduce heat to low and simmer for 2 minutes. Stir in cream and season with salt and pepper to taste. 3. Serve prawns with creamy butter sauce and enjoy!

Fried prawns: easy, delicious, and perfect with a buttery sauce on the side!

This dish is perfect for a quick and easy meal, or as an appetizer!

Ingredients:

-1/2 teaspoon paprika -1/4 teaspoon garlic powder -1/4 teaspoon onion powder -1/4 teaspoon black pepper -1/4 teaspoon cayenne pepper -1/4 teaspoon dried thyme leaves -1/4 teaspoon dried basil leaves -1/4 teaspoon salt -1 pound large shrimp, peeled and deveined -2 tablespoons butter, melted Directions:

1) Preheat oven to 400 degrees F (200 degrees C). 2) In a small bowl, combine the paprika, garlic powder, onion powder, black pepper, cayenne pepper, thyme leaves, basil leaves, and salt. 3) Place the shrimp in a single layer on a baking sheet. 4) Sprinkle the shrimp with the spice mixture. 5) Drizzle the melted butter over the shrimp. 6) Bake for 8 to 10 minutes or until the shrimp are pink and slightly charred around the edges. Enjoy!