Fried prawns with butter sauce - a quick and easy meal!

Fried prawns with butter sauce - a quick and easy meal!

This Fried prawns with butter sauce dish is a quick and easy meal that can be whipped up in no time. The prawns are fried until golden brown and then simmered in a buttery, garlic sauce - yum!

Ingredients:

1 pound (454 grams) peeled and deveined large raw prawns

1/2 cup (59 grams) all-purpose flour

1/4 teaspoon cayenne pepper

3 tablespoons (42 grams) unsalted butter

3 cloves garlic, minced

1/4 cup (12 grams) chopped fresh parsley leaves

Lemon wedges, for serving (optional)

Instructions: 1. In a large bowl, whisk together the flour and cayenne pepper. Add the prawns and toss to coat. 2. Melt the butter in a large skillet over medium-high heat. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the prawns and cook, stirring occasionally, until golden brown and cooked through, about 3 minutes. Stir in the parsley and serve with lemon wedges, if desired.

Fried prawns with butter sauce - a delicious and healthy meal!

This dish is not only delicious, but also healthy. Prawns are a great source of protein, and the butter sauce provides some healthy fats.

To make this dish, start by heating some butter in a pan over medium heat. Once melted, add the prawns and cook for a few minutes until cooked through. Remove from the heat and serve with the butter sauce.

The butter sauce is made by melting some butter in a pan over low heat. Add some garlic and sauté for a minute until fragrant. Add some flour and stir to combine. Slowly pour in the milk while whisking continually until fully combined. Bring to a simmer and cook for a few minutes until thickened. Season with salt and pepper to taste. Serve over the prawns.

This dish is best served fresh, but can be stored in the fridge for a day or two.

Fried prawns with butter sauce - the perfect dish for a summer BBQ!

Nothing beats biting into a crispy, golden prawn that's been fried to perfection. This summer BBQ staple is easy to make and always a crowd pleaser!

Ingredients:

  • 1 kg prawns, peeled and deveined
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup beer or club soda
  • Vegetable oil, for frying
  • 1/2 cup (1 stick) unsalted butter
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper to taste

Instructions: 1. In a large bowl, combine the flour, baking powder, salt and cayenne pepper. Add the beer or club soda and whisk until smooth. 2. Place the prawns in the batter and coat well. 3. In a large skillet or deep fryer, heat enough oil to cover the prawns. Fry the prawns in batches for about 2 minutes per side, or until golden brown and cooked through. 4. Drain on paper towels and set aside. 5. In a small saucepan, melt the butter over medium heat. Stir in the lemon juice, Worcestershire sauce and salt and black pepper to taste. 6. Serve the fried prawns with the butter sauce poured on top. Enjoy!

Fried prawns with butter sauce - the perfect dish for a romantic dinner!

Ingredients:

  • 1 kg of prawns, peeled and deveined
  • 1/2 cup of all-purpose flour
  • 2 tablespoons of butter
  • 1/2 cup of dry white wine
  • 2 tablespoons of fresh lemon juice
  • 2 tablespoons of chopped parsley leaves

  • Salt and freshly ground black pepper to taste Butter sauce ingredients:

  • 1/2 cup of butter

  • 1 shallot, finely chopped
  • 1 garlic clove, minced
  • 1 teaspoon of dried thyme leaves
  • 1/4 cup of dry white wine
  • Salt and freshly ground black pepper to taste

Fried prawns with a delicious butter sauce are the perfect dish for a romantic dinner. To make them, start by peeling and deveining the prawns. Then, place the flour in a shallow bowl. Dip each prawn in the flour until well coated and set aside. Melt the butter in a large skillet over medium heat. Add the prawns and cook until golden brown, about 2 minutes per side. Carefully add the white wine and lemon juice to the skillet. Bring to a simmer and cook for 2 minutes longer, or until the prawns are cooked through. Stir in the parsley, salt, and pepper. Serve with the butter sauce on top. The butter sauce is easy to make - just melt the butter in a small saucepan over low heat. Add the shallot, garlic, thyme, white wine, salt and pepper. Cook for 2 minutes until warmed through and serve over the fried prawns. Enjoy!

Fried prawns with butter sauce - the perfect dish for a special occasion!

Looking for something a little bit special to cook up for that next dinner party? Well, look no further than this fantastic recipe for fried prawns with a delicious butter sauce!

This dish is easy to make and will wow your guests with its fantastic flavour. Best of all, it's a relatively affordable option, so you can easily enjoy it without breaking the bank.

So, let's get started! First, you'll need to gather your ingredients. For the prawns, you'll need: -500g prawns, peeled and deveined -1/2 cup plain flour -1 teaspoon salt -1/4 teaspoon black pepper -1/4 teaspoon cayenne pepper -1/4 teaspoon smoked paprika -1/4 teaspoon garlic powder -3 tablespoons olive oil For the sauce, you'll need: -1/2 cup (1 stick) unsalted butter -1 garlic clove, minced -3 tablespoons fresh lemon juice -1 tablespoon chopped fresh parsley leaves -Salt and black pepper to taste To begin, simply combine the flour, salt, black pepper, cayenne pepper, smoked paprika and garlic powder in a bowl. Dredge the prawns in this mixture until they are well coated. Heat the olive oil in a large skillet over medium high heat. Add the prawns to the skillet and cook until they are golden brown and cooked through, about 3 minutes per side. Be careful not to overcook them or they will be tough! Once they are cooked, remove them from the heat and set aside. To make the sauce, melt the butter in a small saucepan over low heat. Add the garlic and cook until fragrant, about 30 seconds. Stir in the lemon juice and parsley. Season with salt and black pepper to taste. Serve the fried prawns with the butter sauce on top or on the side. Enjoy!

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