Fried prawns with butter sauce is the perfect dish for a romantic dinner!

Fried prawns with butter sauce is the perfect dish for a romantic dinner!

There's nothing quite like a delicious, romantic dinner. And there's nothing more classic than buttery shrimp. This dish is perfect for anyone who wants to impress their date!

To make fried prawns with butter sauce, you will need:

1/2 lb. of large shrimp, peeled and deveined

1/4 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup milk 3 tablespoons butter 3 cloves garlic, minced 1/4 teaspoon dried thyme leaves or 1 tablespoon chopped fresh thyme leaves

To make the butter sauce: In a small saucepan over low heat, melt the butter. Add the garlic and thyme and cook until the butter is light brown and bubbling. Do not let it burn! Pour the butter sauce over the shrimp and serve immediately. Enjoy!

This easy-to-follow recipe for fried prawns with butter sauce will impress your friends and family!

Ingredients

-1/2 cup all-purpose flour -1 teaspoon salt -1/4 teaspoon black pepper -1/3 cup milk -1 egg -1 tablespoon butter -1 pound large shrimp, peeled and deveined -1/4 cup chopped fresh parsley

Instructions:

  1. Preheat oven to 425 degrees F. Spray a baking sheet with cooking spray.
  2. In a shallow dish, combine flour, salt and pepper. In another shallow dish, beat milk and egg together. Dip shrimp in the flour mixture, then coat with the milk mixture. Place on the prepared baking sheet.
  3. Bake for 12 minutes or until shrimp are pink and slightly golden brown around the edges. Melt butter in a small saucepan over medium heat. Stir in parsley; pour over shrimp. Serve immediately.

Fried prawns with butter sauce: a simple, yet delicious dish!

One of my favorite seafood dishes is fried prawns with butter sauce. It's a simple dish to make, but it's so delicious!

To make this dish, you'll need:

  • 1 pound of prawns, peeled and deveined
  • 1/2 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of butter
  • 1/4 cup of dry white wine
  • 1/4 cup of chicken broth
  • 1 tablespoon of fresh lemon juice
  • 2 tablespoons of chopped parsley leaves

First, season the prawns with salt and pepper. Then, coat them in the flour. In a large skillet over medium heat, melt the butter. Add the prawns and cook until golden brown, about 3 minutes per side. Add the white wine and chicken broth and bring to a simmer. Cook until the prawns are cooked through, about 5 minutes. Stir in the lemon juice and parsley and serve hot!

Serve this divine fried prawns with butter sauce recipe at your next party!

Ingredients:

-1/2 cup (120 ml) all-purpose flour - 1 tsp (5 ml) salt - 1/4 tsp (1 ml) black pepper - 1/2 tsp (2 ml) garlic powder - 1/4 cup (60 ml) milk - 2 tbsp (30 ml) melted butter - 2 large egg whites - 2 cups (500 ml) dry bread crumbs - 1/4 cup (60 ml) butter, melted - 1 lemon, cut into wedges Prawns: 1 lb (454 g) uncooked large shrimp, peeled and deveined 3/4 cup (180 ml) vegetable oil Salt Directions: 1. Prepare three shallow dishes. In the first dish, combine flour, salt, pepper and garlic powder. In the second dish, whisk together milk and melted butter. In the third dish, beat egg whites until stiff peaks form.

  1. Dredge prawns in flour mixture, then dip in milk mixture, and finally coat with egg whites. Place bread crumbs in a shallow dish. Dip the prawns in the crumbs until coated. Place on a baking sheet lined with parchment paper.
  2. Preheat oven to 425 degrees F (220 degrees C). Bake for 12 minutes or until golden brown. Serve with lemon wedges if desired.

Indulge in this decadent fried prawns with butter sauce dish for a taste of heaven!

The dish is very easy to make. First, you need to prepare the sauce. Melt butter in a pan over medium heat and cook garlic until fragrant. Add flour and cook for about 1 minute longer. Whisk in the milk and bring to a simmer, cooking until thickened. Season with salt, pepper, and lemon juice to taste. Set the sauce aside.

Next, heat up oil in a large frying pan over medium-high heat until hot. Add the prawns and cook until opaque, about 3 minutes per side. Serve the prawns with the sauce on top. Enjoy!

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