Fried prawns with butter sauce are the perfect comfort food!

Fried prawns with butter sauce are the perfect comfort food!

Fried prawns with butter sauce are a delicious and easy dish to make. This comforting seafood dish is perfect for a quick weeknight meal or for entertaining guests.

The key to making perfect fried prawns is to use a hot pan and cook them until they are golden brown and crispy. The butter sauce is easy to make and takes just minutes to whip up. It's the perfect way to dress up simple fried prawns and makes them taste extra delicious!

Serve your fried prawns with butter sauce with some rice or crusty bread for a filling and satisfying meal. They will be sure to disappear quickly – so be sure to make plenty!

This easy recipe for fried prawns with butter sauce is a family favourite!

Ingredients:

-1kg prawns, peeled and deveined

-60g butter

-30ml white wine

-1 tablespoon lemon juice

-1 teaspoon garlic powder

-salt and pepper to taste

Instructions:

  1. In a large frying pan over medium heat, melt the butter. Add the prawns and fry for 2-3 minutes until golden brown.
  2. Add the white wine, lemon juice and garlic powder and continue to cook for 2-3 minutes until the prawns are cooked through. Season with salt and pepper to taste. Serve hot with your favourite side dish. Enjoy!

Fried prawns with butter sauce are the perfect appetizer!

Prawns are a delicious and nutritious seafood choice, and can be cooked in many different ways. This fried prawns recipe with butter sauce is a great appetizer for any occasion!

Ingredients:

-1/2 lb. prawns, peeled and deveined -1/4 cup all-purpose flour -1/4 teaspoon garlic powder -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 cup olive oil or vegetable oil -3 tablespoons butter -3 tablespoons grated Parmesan cheese -2 tablespoons fresh parsley leaves

Directions:

  1. In a shallow dish, combine the flour, garlic powder, salt, and pepper. Dredge the prawns in the flour mixture until coated and set aside. Heat the oil in a large skillet over medium heat. Add the prawns to the hot oil and cook for 2 minutes per side or until golden brown. Remove from heat.
    1. In the same skillet, melt the butter over medium heat. Stir in the Parmesan cheese and parsley until melted. Serve the prawns with the butter sauce spooned over top. Enjoy!

These fried prawns with butter sauce are sure to please everyone!

  1. Start by heating up some oil in a frying pan.
  2. Add the prawns to the pan and fry until they are golden brown.
  3. In a small bowl, mix together some melted butter, lemon juice, garlic powder and salt.
  4. Pour the butter sauce over the fried prawns and enjoy!

Fried prawns with butter sauce: An easy and delicious dish

This dish is so easy to make and it tastes delicious!

Ingredients:

-1/2 cup all-purpose flour -1 teaspoon garlic powder -1/4 teaspoon paprika -1/4 teaspoon salt -1/4 teaspoon black pepper -1/3 cup milk -1/4 cup butter, melted -2 cups cooked peeled and deveined shrimp* -Lemon wedges, for serving

Instructions:

  1. Preheat oven to 400°F (200°C). Grease a baking sheet with butter or cooking spray.
  2. In a shallow dish, combine flour, garlic powder, paprika, salt and pepper. Place milk in another shallow dish. Dip shrimp in milk, then coat with flour mixture. Place shrimp on the prepared baking sheet.3. Bake for 8 minutes or until shrimp are cooked through. Serve with lemon wedges and melted butter sauce. Enjoy!

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