Creamy and Delicious: Fried Prawns with Butter Sauce!

If you're looking for an easy seafood recipe that will wow your guests, look no further than this fried prawns with butter sauce dish! The combination of succulent prawns and a creamy, buttery sauce is irresistible.

To get started, you'll need:

-1/2 cup all-purpose flour -1/4 teaspoon paprika -1/4 teaspoon garlic powder -1/4 teaspoon salt -1/4 teaspoon black pepper -1/2 cup milk -1/4 cup vegetable oil -1 pound large shrimp, peeled and deveined For the sauce:

-1/2 cup unsalted butter, at room temperature -3 tablespoons freshly squeezed lemon juice -3 cloves garlic, minced -Salt and black pepper to taste

First, make the sauce. In a medium bowl, whisk together the butter, lemon juice, garlic, salt and pepper until smooth. Set aside.
Next, prepare the dredging mixture. In a shallow dish, combine the flour, paprika, garlic powder, salt and pepper. Pour the milk into another shallow dish.
One at a time, coat the shrimp in the flour mixture until well coated, then dip into the milk. Place the shrimp on a wire rack set over a baking sheet.
Heat the oil in a large skillet over medium heat until hot. Add the shrimp in batches and cook for 2 to 3 minutes per side or until golden brown and cooked through. Serve with the butter sauce on the side for dipping. Enjoy!

These fried prawns are irresistible!

The recipe for these fried prawns is very simple and easy to follow. You will only need a few ingredients, including some basic spices, to make this dish.

First, you will need to rinse the prawns and pat them dry with a paper towel. Then, in a bowl or a Ziploc bag, combine the prawns with some salt, pepper, garlic powder, and onion powder. Shake or stir until the prawns are coated evenly with the spices.

In a large skillet over medium heat, heat some oil until it is hot. Add the prawns to the skillet and cook for about two minutes per side, or until they are golden brown and cooked through. Serve immediately with your favorite dipping sauce.

These fried prawns are absolutely delicious! The spices add a great flavor and the prawns are nice and crispy. They are perfect for an appetizer or a main course. Enjoy!

Fried prawns with a delicious butter sauce - Yum!

This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and served cold, making it perfect for potlucks and gatherings.

Ingredients: 1 lb. large shrimp, peeled and deveined Salt and pepper, to taste 1/2 cup all-purpose flour 3 tablespoons butter 1/2 cup dry white wine or chicken broth 1 tablespoon fresh parsley leaves, chopped Lemon wedges, for serving Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. Season shrimp with salt and pepper. Dredge in flour until evenly coated. 3. Melt butter in a large ovenproof skillet over high heat. Add shrimp to the skillet and cook until opaque, about 2 minutes per side. 4. Add wine or chicken broth to the skillet and bring to a boil. Cook until liquid has reduced by half, about 2 minutes. 5. Transfer skillet to the oven and bake until shrimp are cooked through, about 5 minutes. 6 Serve shrimp with lemon wedges, garnished with parsley leaves if desired

A buttery, delicious way to enjoy your prawns!

Throw some prawns on the BBQ and make this delicious, easy butter sauce to top them off!

Ingredients: -1/2 cup (125 mL) melted butter -1/4 cup (50 mL) lemon juice -1 tablespoon (15 mL) Dijon mustard -1 tablespoon (15 mL) Worcestershire sauce -1 teaspoon (5 mL) dried basil leaves -1/4 teaspoon (1 mL) garlic powder -Salt and pepper to taste -2 cups (500 mL) cooked prawns, tails removed if desired Instructions: 1. In a small bowl, whisk together melted butter, lemon juice, Dijon mustard, Worcestershire sauce, basil, garlic powder and salt and pepper. Set aside. 2. Preheat grill to medium heat. 3. Thread prawns onto skewers (if using wooden skewers, soak in water for 30 minutes before using). Grill for 2–3 minutes per side or until cooked through. 4. Serve skewers with butter sauce on the side for dipping. Enjoy!

Simply delicious: Fried prawns with butter sauce!

Looking for an easy and delicious seafood dish? Look no further than fried prawns with butter sauce! This dish is packed with flavour and takes only minutes to prepare.

To make fried prawns with butter sauce, you will need:

• 1 lb. prawns, shells removed
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil or butter
• 1/4 cup white wine or chicken broth
• 1/4 cup melted butter

• 2 tablespoons chopped fresh parsley

• Preheat the oven to 200 degrees F (95 degrees C).

• Place the prawns in a bowl. In a small bowl, combine the flour, salt, and pepper. Sprinkle over the prawns, tossing to coat evenly.
• Heat olive oil or butter in a large skillet over medium heat. Add the prawns and cook until golden brown, about 3 minutes per side.
• Carefully add the white wine or chicken broth to the skillet and bring to a boil. Cook for 2 minutes or until the liquid has evaporated.
• Remove from heat and stir in melted butter and fresh parsley. Serve immediately with rice or crusty bread. Enjoy!